Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality
作者： F. Leiber , T. Gelencsér , A. Stamer , Z. Amsler , J. Wohlfahrt
DOI: 10.1017/S1742170515000496
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摘要: … cake in an organic diet for fattening broilers by measuring growth, feed efficiency and meat … A further question was the potential effect on physical meat quality in broilers fed with the al…
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