Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review.
作者： Dong Uk Ahn , Ethige Chathura Nishshanka Rathnapala , Sandun Abeyrathne
DOI: 10.1007/S10068-021-00901-3
关键词:
摘要: With emerging trends in the food and pharmaceutical industries, potential applications of egg-derived bioactive compounds were recognized. Ovotransferrin is a major egg white functional protein responsible for multiple bioactivities. The objectives this review are to provide scientific evidence properties chicken ovotransferrin its derived peptides identify future research approaches applications. Various easy, economical, non-toxic methods have been reported produce with high yield purity, chemical enzymatic employed release peptides. native known antimicrobial, antioxidant, anticancer, immunomodulatory activities. produced from also antihypertensive, anticancer properties. However, little or no application these areas available yet. Therefore, practical OTF nutraceutical among research.
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