The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo

作者： S Mosawy

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摘要: It is well established that platelets play an essential role in the development of cardiovascular disease and formation vascular thrombosis particularly diabetic patients. Studies have shown consumption dietary flavonols associated with c

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The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo

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The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo

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