THE VALUE OF IRON SALTS IN COUNTERACTING THE TOXIC EFFECTS OF GOSSYPOL

作者: Willis D. Gallup

DOI: 10.1016/S0021-9258(20)73999-2

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参考文章(7)
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W.A. Withers, J.F. Brewster, R.S. Curtis, G.A. Roberts, L.F. Williams, J.W. Nowell, STUDIES ON COTTON SEED MEAL TOXICITY. II: IRON AS AN ANTIDOTE Journal of Biological Chemistry. ,vol. 15, pp. 161- 166 ,(1913) , 10.1016/S0021-9258(18)88552-0
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Willis D. Gallup, THE DIGESTIBILITY OF THE PROTEINS OF SOME COTTONSEED PRODUCTS Journal of Biological Chemistry. ,vol. 76, pp. 43- 53 ,(1928) , 10.1016/S0021-9258(18)84107-2
Frank E. Carruth, CONTRIBUTION TO THE CHEMISTRY OF GOSSYPOL, THE TOXIC PRINCIPLE OF COTTONSEED. Journal of the American Chemical Society. ,vol. 40, pp. 647- 663 ,(1918) , 10.1021/JA02237A008