Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
作者： G.I. Makhatadze , P.L. Privalov
DOI: 10.1016/S0022-2836(05)80197-4
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摘要: … , while for the polar and charged groups it is negative at low temperature, becomes zero at … of the partial molar heat capacities of all amino acid residues and their constituent groups in …
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