作者: António A. Martins , Ana R. Araújo , António Graça , Nídia S. Caetano , Teresa M. Mata
DOI: 10.1016/J.JCLEPRO.2018.02.057
关键词:
摘要: … work is to perform a comparative sustainability evaluation of two Portuguese wines: a high market value “terroir” wine … a single vineyard, and a branded wine with lower market value, …