The effects of some exergetic indicators on the performance of thin layer drying process of long green pepper in a solar dryer
DOI: 10.1007/S00231-018-2415-2
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摘要: In this study, exergy analysis of the thin layer drying process long green pepper was performed in solar dryer with forced convection. The effects some exergetic indicators on performance a system by using experimental data literature for (Akpinar and Bicer Energy Convers Manag 49: 1367–1375, 2008) were investigated. For purpose, such as efficiency, waste ratio, environmental impact factor, sustainability index improvement potential, previously used literature, taken into account (Zisopoulos et al. Crit Rev Food Sci Nutr 57(1):197–211, 2017, Midilli Kucuk Int J Exergy 16(3): 278–292, 2015, Van Gool 1997). efficiency potential decreased increase time. ratio increased increasing decreasing efficiency. factor
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