Method and apparatus for wasteless homogenized soybean beverage production

作者: Wayne Kim Goranson

DOI:

关键词:

摘要: A method and apparatus for producing a soy beverage in non-oxidizing process environment. Soybeans water are mixed pulverizer to produce slurry, which is then fed through homogenizing mixer final product with desired characteristics. The can be housed tamper-proof container input output connections user interface.

参考文章(21)
Rajendra Prasad Gupta, Rashmi Rekha Gupta, Food processing in oxygen-free environment ,(1989)
Dean S. Hsieh, Choukyun Rha, Roselie A. Bright, Method of making soybean beverages ,(1977)
Seishi Takenawa, Mie Horikoshi, Hideki Takeda, Process for eliminating disagreeable odor from soya milk Process for eliminating disagreeable odor from soya milk.. ,(1989)
Hisashi Nozaki, Hiromichi Ochiai, Kiyoshi Kitazume, Yasuharu Nakamura, Shuzo Sakuma, Process for producing soy bean milk ,(1985)
Michael J. Kim, Jonghae Kim, Method and system for manufacturing whole soy milk ,(2010)
Lene Nonboe Andersen, Hans Sejr Olsen, Markus Sakari Kauppinen, Lene Venke Kofod, Stephan Christgau, Jens Breinholt, Henrlk Dalb.o slashed.ge, Enzyme with endo-1,3(4)-β-glucanase activity ,(1995)