作者: Ayman H. Amer Eissa , Ayman A. Abdel Khalik
DOI: 10.5772/50796
关键词:
摘要: Handling (Post harvest) process of fruits is completed in several steps: washing, sorting, grading, packing, transporting and storage. The sorting grading are considered the most important steps handling. Product quality evaluation aspects fruit vegetable production. Sorting major processing tasks associated with production fresh-market types. Considerable effort time have been invested area automation.