Dispersive liquid–liquid microextraction in food analysis. A critical review
作者： Pilar Viñas , Natalia Campillo , Ignacio López-García , Manuel Hernández-Córdoba
DOI: 10.1007/S00216-013-7344-9
关键词:
摘要: An extensive critical evaluation of the application dispersive liquid–liquid microextraction (DLLME) combined with chromatographic and atomic-spectroscopic methods for determination organic inorganic compounds is presented. The review emphasizes procedures used prior treatment food samples, which are very different from DLLME generally proposed water samples. main contribution this work in field reviews its abundant literature showing increasing interest practical advantages using closely related techniques analysis.
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