Meat slicing board

作者: Donald R. Smith , James C. Lilley , Leo Peters , Joseph M. Dymit , Henry Warners

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摘要: A method and means for portion-control, hand-slicing of boneless meat roasts without using hands or eyes to control the thicknesses slices.

参考文章(2)
Sayer Victor, Guide for slicing bread ,(1927)