Sporulation of Clostridium thermosaccharolyticum.
作者： Edward J. Hsu , Z. John Ordal
DOI: 10.1128/AM.18.5.958-960.1969
关键词:
摘要: Good sporulation was induced in batch culture using carbon sources that have common the effect of reducing growth rate.
sci-hub.st 参考文章(4)
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