Food colour additives of natural origin

摘要: Abstract Colour is an often overlooked sensory character that certainly influences flavour perception. Pigments colouring food are generally unstable and modified during processing. To maintain or restore product colour uniformity, agents, considered worldwide as additives, intentionally added to products. The natural additives market has been growing extensively since the last century due potential hazards of artificial benefits biologically active compounds. In this chapter, a fairly compressed overview most important colours origin well information about less common or/and promising molecules provided.