Nutritional composition of dry-cured ham and its role in a healthy diet
作者： F. Jiménez-Colmenero , J. Ventanas , F. Toldrá
DOI: 10.1016/J.MEATSCI.2009.10.029
关键词:
摘要: … ham in a context of healthy nutrition has not been clearly elucidated, especially considering that origins and production methods of dry-cured hams … of dry-cured ham and their role in a …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(81)
Fidel Toldrá, Mónica Flores, Yolanda Sanz, Dry-cured ham flavour: enzymatic generation and process influence Food Chemistry. ,vol. 59, pp. 523- 530 ,(1997) , 10.1016/S0308-8146(97)00013-7
Robert J. Core, John A. Henning, Jorge Gardea-Torresdey, Volatile compounds from Medicago spp. as potential signals for alfalfa weevil response Journal of Agricultural and Food Chemistry. ,vol. 42, pp. 2932- 2936 ,(1994) , 10.1021/JF00048A054
Beatriz Isabel, Gustavo Cordero, Clemente López-Bote, Argimiro Daza, None, Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems Grasas Y Aceites. ,vol. 60, pp. 248- 254 ,(2009) , 10.3989/GYA.130108
Kin M. Chan, Eric A. Decker, Cameron Feustman, Endogenous skeletal muscle antioxidants Critical Reviews in Food Science and Nutrition. ,vol. 34, pp. 403- 426 ,(1994) , 10.1080/10408399409527669
T Morgan, Interaction between sodium intake, angiotensin II, and blood pressure as a cause of cardiac hypertrophy American Journal of Hypertension. ,vol. 14, pp. 914- 920 ,(2001) , 10.1016/S0895-7061(01)02135-5
María J. Petrón, José A. García-Regueiro, Lourdes Martín, Elena Muriel, Teresa Antequera, Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 5786- 5791 ,(2003) , 10.1021/JF034100A
T Antequera, CJ López-Bote, JJ Córdoba, C García, MA Asensio, J VentanasJ A, I Diaz, None, Lipid oxidative changes in the processing of Iberian pig hams Food Chemistry. ,vol. 45, pp. 105- 110 ,(1992) , 10.1016/0308-8146(92)90018-W
Carmen Burgos, José Alberto Carrodeguas, Carlos Moreno, Juan Altarriba, Luis Tarrafeta, José Antonio Barcelona, Pascual López-Buesa, Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype. Meat Science. ,vol. 73, pp. 144- 150 ,(2006) , 10.1016/J.MEATSCI.2005.11.007
M. Du, D.U. Ahn, Volatile Substances of Chinese Traditional Jinhua Ham and Cantonese Sausage Journal of Food Science. ,vol. 66, pp. 827- 831 ,(2001) , 10.1111/J.1365-2621.2001.TB15181.X
Qing Jiang, Stephan Christen, Mark K Shigenaga, Bruce N Ames, γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention The American Journal of Clinical Nutrition. ,vol. 74, pp. 714- 722 ,(2001) , 10.1093/AJCN/74.6.714