作者: J.M. de Castro
DOI: 10.1533/9780857098719.4.238
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摘要: Abstract: The present chapter describes the influence of satiety on intake as it occurs in complex, multi-determinant environments where normally occurs. Rhythms, social facilitation, stomach contents, palatability, dietary density, restraint, and built environment have all been shown to significant, genetically affected, influences intake, independent each other satiety. Hence, real-world humans, appears play a role affecting but its impact is relatively small embedded among myriad factors.