Effect of seed coat thickness and blanching on the water absorption by soybeans
作者： R. D. KING , S. J. ASHTON
DOI: 10.1111/J.1365-2621.1985.TB01960.X
关键词:
摘要: Summary. Water absorption by whole soybeans and with their seed coat partially abraded was compared. The rate of the seeds less than that for seeds. effect blanching on water capacity in beans moisture content adjusted storage to 33 65% ERH examined. Blanching resulted an increase but reduced beans. samples higher activity showed largest increase.
sci-hub.se 参考文章(8)
KENNETH H. HSU, A Diffusion Model with a Concentration‐Dependent Diffusion Coefficient for Describing Water Movement in Legumes During Soaking Journal of Food Science. ,vol. 48, pp. 618- 622 ,(1983) , 10.1111/J.1365-2621.1983.TB10803.X
Richard D. King, Prapasri Puwastien, Effect of blanching and soaking on winged beans (Psophocarpus tetragonolobus) Journal of the Science of Food and Agriculture. ,vol. 35, pp. 441- 446 ,(1984) , 10.1002/JSFA.2740350413
KENNETH H. HSU, Effect of Temperature on Water Diffusion in Soybean Journal of Food Science. ,vol. 48, pp. 1364- 1365 ,(1983) , 10.1111/J.1365-2621.1983.TB09236.X
Allan K. Smith, Arlo M. Nash, Letta I. Wilson, Water absorption of soybeans Journal of the American Oil Chemists Society. ,vol. 38, pp. 120- 123 ,(1961) , 10.1007/BF02641230
D. G. QUAST, S. D. SIL, TEMPERATURE DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON THE COOKING RATE OF DRY LEGUMES Journal of Food Science. ,vol. 42, pp. 1299- 1303 ,(1977) , 10.1111/J.1365-2621.1977.TB14482.X
Do Sup Chung, Liang-Tseng Fan, John A. Shellenberger, Volume increase of wheat kernels accompanying absorption of liquid water Journal of Biochemical and Microbiological Technology and Engineering. ,vol. 3, pp. 377- 393 ,(1961) , 10.1002/JBMTE.390030406
A. Carl Leopold, Temperature effects on soybean imbibition and leakage. Plant Physiology. ,vol. 65, pp. 1096- 1098 ,(1980) , 10.1104/PP.65.6.1096
L.A. Wilson, K.H. Hsu, C.J. Kim, Factors affecting water uptake of soybeans during soaking Cereal Chemistry Journal. ,(1983)