Study of the Use of Molecular Spectroscopy for the Authentication of Extra Virgin Olive Oils. Part I: Fourier Transform Raman Spectroscopy:

摘要: Determination of the authenticity extra virgin olive oils has become more important in recent years following some infamous adulteration and contamination scandals. There is significant economic advantage to be gained by falsely marketing lower quality as top-quality products or adulterating end product with cheaper alternative oil. The analysis complicated their complex nature. conventional analytical techniques involve analyses individual components oil order determine authenticity; however, molecular spectroscopy combined modern chemometric offers a rapid solution this problem. This paper describes initial results from experimental application Fourier transform Raman area.