Metabolic activity of permafrost bacteria below the freezing point
作者： E. M. Rivkina , E. I. Friedmann , C. P. McKay , D. A. Gilichinsky
DOI: 10.1128/AEM.66.8.3230-3233.2000
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摘要: … C content was 1.15 to 1.29%, and the freezing point was −0.8 ± 0.18C. In our experiments, we … We determined the freezing point with 10 replicates by monitoring the output of differential …
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