Importance of diet in the etiology and treatment of tobacco-alcohol amblyopia.

作者: F. D. CARROLL

DOI: 10.1001/ARCHOPHT.1937.00850120082010

关键词:

摘要: It is my purpose to present the results of a clinical investigation which I think unusual and, judged by older ideas, quite unorthodox. For more than two years patients with tobacco-alcohol amblyopia have been allowed continue their usual intake tobacco and alcohol provided they consumed diet prescribed for them. This work has carried out slowly cautiously. All hospitalized throughout period that were permitted smoke drink. The course carefully followed frequent examinations visual fields acuity. daily not only but every component over this entire hospitalization accurately known. First, previous studies, made ophthalmologists, bearing on subject will be considered. Nine ago suggestion was 1 vitamin deficiency

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