Food insecurity and social protection in Europe: quasi-natural experiment of Europe's great recessions 2004–2012

作者: Rachel Loopstra , Aaron Reeves , Martin McKee , David Stuckler

DOI: 10.1016/J.YPMED.2016.05.010

关键词:

摘要: Food insecurity rose sharply in Europe after 2009, but marked variation exists across countries and over time. We test whether social protection programs protected people from food arising economic hardship Europe. Data on household covering 21 EU 2004 to 2012 were taken Eurostat 2015 edition the Organisation for Economic Cooperation Development. Cross-national first difference models used evaluate how rising unemployment declining wages related changes prevalence of role expenditure modifying observed effects. was strongly associated with greater insecurity. Each 1 percentage point rise rates an estimated 0.29 (95% CI: 0.10 0.49). Similarly, each $1000 decreases annual average a 0.62 increase 0.27 0.97). Greater spending mitigated these risks. spent per capita reduced associations by 0.05 points − 0.10 − 0.0007) − 0.18 − 0.006), respectively. The effects became insignificant when more than $10,000 protection. Rising falling are strong statistical determinants increasing insecurity, at high levels protection, could be prevented.

参考文章(34)
Jung-Im Shin, Leonelo E. Bautista, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto, Food insecurity and dyslipidemia in a representative population-based sample in the US. Preventive Medicine. ,vol. 77, pp. 186- 190 ,(2015) , 10.1016/J.YPMED.2015.05.009
Urshila Sriram, Valerie Tarasuk, Changes in household food insecurity rates in Canadian metropolitan areas from 2007 to 2012. Canadian Journal of Public Health-revue Canadienne De Sante Publique. ,vol. 106, pp. 322- 327 ,(2015) , 10.17269/CJPH.106.4893
Bertrand Maître, Caroline Carney, Constructing a food poverty indicator for Ireland using the survey on income and living conditions Department of Social Protection. Social Inclusion Division. ,(2012)
D. Taylor-Robinson, E. Rougeaux, D. Harrison, M. Whitehead, B. Barr, A. Pearce, The rise of food poverty in the UK BMJ. ,vol. 347, ,(2013) , 10.1136/BMJ.F7157
R. Loopstra, A. Reeves, D. Taylor-Robinson, B. Barr, M. McKee, D. Stuckler, Austerity, sanctions, and the rise of food banks in the UK. BMJ. ,vol. 350, ,(2015) , 10.1136/BMJ.H1775
D. Taylor-Robinson, D. Harrison, M. Whitehead, B. Barr, Doctors need to take the lead on poverty’s effects on health BMJ. ,vol. 347, ,(2013) , 10.1136/BMJ.F7540
F.A. Tayie, C.A. Zizza, Food insecurity and dyslipidemia among adults in the United States Preventive Medicine. ,vol. 48, pp. 480- 485 ,(2009) , 10.1016/J.YPMED.2009.03.003