STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES
作者： J. E. KINSELLA , J. L. SHIMP , J. MAI , J. WEIHRAUCH
DOI: 10.1111/J.1745-4514.1977.TB00176.X
关键词:
摘要: This paper tabulates the sterol, phospholipid, mineral content and proximate composition of fifteen species freshwater fish [Bass, Rock (Ambloplites rupestris); Bass, White (Morone chrysops); Bullhead, Brown (Ictalurus nebulosus); Burbot (Lota lota); Carp (Cyprinus carpio); Crappie, Black (Pomoxis nigromaculatus); Drum, Freshwater (Aplodinotus grunniens); Perch, americanus); Yellow (Perca flavescens); Pike, Northern (Esox lucius); Walleye (Stizostedion vitreum); Smelt, American (Osmerus mordax); Sucker, (Catostomus commersonni); Sunfish, Pumpkinseed (Lepomis gibbosus); Trout, Brook (Salvelinus fontinalis); Lake namaycush); Rainbow (Salmo gairdneri)]. The contained an average 78, 19 1.1 percent moisture, protein ash, respectively. Potassium, phosphorus calcium averaging 400, 200 100 mg/100 g filet were predominant components. lipid contents filets ranged from 0.7 for rock bass to 7.2 lake trout with most around 2.0% lipid. Phospholipids 185 875 showed inverse relationship total lipids. Cholesterol was only sterol present averaged 70 filet. a weak correlation
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