Modulation of fat digestion using bioactive alginates

摘要: i Acknowledgments iii List of Publications and Reviewed Abstracts ix Figure xi Tables xv equations xvi Abbreviations xvii Chapter 1: General Introduction 1 1:1 Obesity 1.1.2 Current obesity treatments 2 1.2 Dietary Fibre 6 1.3 Enzyme Inhibition 7 1.4 Potential Mechanisms 9 1.5 Alginate Structure 11 1.6 Gelling 1.6.1 Ionic Gels 13 1.6.2 Acidic 1.7 Uses 14 1.8 treatment 15 1.9 Bread Rationale 19 2: Quantification 20 2.