作者: Hiroko Kato , Fumio Matsuda , Ryosuke Yamada , Kento Nagata , Tomokazu Shirai
DOI: 10.1016/J.JBIOSC.2013.03.020
关键词:
摘要: Cocktail δ-integration was applied to improve ethanol production from xylose in Saccharomyces cerevisiae. Two hundred of recombinant S. cerevisiae strains possessing various copies XYL1, XYL2, and XKS1 genes were constructed by cocktail δ-integration. Efficient with efficient successfully obtained the fermentation test.