搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Dino Mastrocola , M. C. Nicoli , C. R. Lerici
DOI:
关键词:
摘要:
暂无可下载资源,当前可以选择系统获取到有开放资源时 通知我或者直接发起求助 文献求助
Journal of Food Engineering,1998, 引用: 300
Scanning,2006, 引用: 5
Drying Technology,1992, 引用: 268
Journal of Food Quality,2008, 引用: 2
Journal of Food Engineering,2005, 引用: 150
Journal of Food Engineering,2001, 引用: 155
Journal of Food Engineering,1997, 引用: 146
Journal of Food Engineering,2003, 引用: 53
African Journal of Food Science,2010, 引用: 53
Journal of Food Engineering,2011, 引用: 18