作者: Katja T. Rinne , Matthias Saurer , Kathrin Streit , Rolf T. W. Siegwolf
DOI: 10.1002/RCM.6334
关键词:
摘要: … In the present study at temperatures of 30 C and below the glucose δ 13 C measurements were significantly affected by the 13 C isotopically depleted peak tail of sucrose to complete …