Bio fortification-Breeding for nutritional security

摘要: Biofortification is the process of breeding nutrients into food crops, provides a sustainable, long-term strategy for delivering micronutrients to rural populations in developing countries. Biofortified staple crops such as rice, maize and wheat harbouring essential benefit world’s malnutrient population are under development well new varieties which have ability combat chronic disease. This review discusses improvement nutritional status approaches make positive impact on mankind. Crops being bred higher levels using both conventional molecular Breeding methods; several been released, while additional transgenic pipeline. promising combating hidden hunger all over world.