Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets

作者: S. Arima , S. Ueno , A. Ogawa , K. Sato

DOI: 10.1021/LA901115X

关键词:

摘要: … crystallization (interfacial heterogeneous crystallization). To determine the detailed mechanisms of interfacial heterogeneous crystallization, … radiation microbeam X-ray diffraction to oil …

参考文章(52)
K. Boode, P. Walstra, A.E.A. de Groot-Mostert, Partial coalescence in oil-in-water emulsions. 2. Influence of the properties of the fat. Colloids and Surfaces A: Physicochemical and Engineering Aspects. ,vol. 81, pp. 139- 151 ,(1993) , 10.1016/0927-7757(93)80240-F
Kirsty E. Allen, Brent S. Murray, Eric Dickinson, Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid Food Hydrocolloids. ,vol. 22, pp. 690- 699 ,(2008) , 10.1016/J.FOODHYD.2007.01.017
Robin Seidel, Aurélien Gourrier, Manfred Burghammer, Christian Riekel, George Jeronimidis, Oskar Paris, Mapping fibre orientation in complex-shaped biological systems with micrometre resolution by scanning X-ray microdiffraction Micron. ,vol. 39, pp. 198- 205 ,(2008) , 10.1016/J.MICRON.2007.02.004
Grace L Cramp, Andrea M Docking, Supratim Ghosh, John N Coupland, On the stability of oil-in-water emulsions to freezing Food Hydrocolloids. ,vol. 18, pp. 899- 905 ,(2004) , 10.1016/J.FOODHYD.2003.10.007
İbrahim Gülseren, John N. Coupland, The Effect of Emulsifier Type and Droplet Size on Phase Transitions in Emulsified Even-Numbered n-Alkanes Journal of the American Oil Chemists' Society. ,vol. 84, pp. 621- 629 ,(2007) , 10.1007/S11746-007-1093-X
Scott Hindle, Malcolm J.W. Povey, Kevin Smith, Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation Journal of Colloid and Interface Science. ,vol. 232, pp. 370- 380 ,(2000) , 10.1006/JCIS.2000.7174
D.Julian McClements, Eric Dickinson, Stephanie R. Dungan, John E. Kinsella, Jian G. Ma, Malcolm J.W. Povey, Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets Journal of Colloid and Interface Science. ,vol. 160, pp. 293- 297 ,(1993) , 10.1006/JCIS.1993.1399
Supratim Ghosh, Devin G. Peterson, John N. Coupland, Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type Journal of the American Oil Chemists' Society. ,vol. 84, pp. 1001- 1014 ,(2007) , 10.1007/S11746-007-1135-4