The origin and development process of laver culture industry in Korea -1. Laver culture history till the end of Chosun dynasty-

摘要: Laver is sea weeds that might have been eaten by Korean people since ancient times. The begining of laver culture not known exactly, but it appears to be prehistoric age. Some complexes built in southern coastal Korea around 1910. This paper was considered about the origin and development process industry investigating Asian old books concerned. results are as follows. 1. According ralated, name classified into 10kinds. Gim Hae-I were called Korean. means manufactured cutting drying like sheet. Ja-Chae Hae-Tae come from Chinese, however they commonly Korean, Japanese Chinese. Rest six names Chinese botany. 2. As used medicine for wen, scrofula, fever, vomiting, diarrhoea and. so on, didn't regard foods took account an warning botany could take ill when overeating it. On other with pleasure nevertheless warning, various using developed. typical food rice covering It also popular Japanese. 3. can carried out all seas peninsula, best area middle west south sea. 4. Seopkkoji type a method branches tree put tidal flat sporules attached gronm on them. begun Hae-Jak Kun(a group fishery slaves) Kwang-Yang bay most suitable for. growth at beginning King . assumed Kun set Oe-Jeon(a sort fixing fishing gear) catch tributary fish king, find grown Oe-Jeon invent exclusive culture. That 200 fears earlier than Japan. Dde-Bal more advanced productive thinly spilt bamboo tied screen(one end fixed bottom free water), Wan-Do county Chull-Jong(1830). All methods developed transfered