Enhancing the Microbiological Stability of Malt and Beer — A Review
作者： Anne Vaughan , Tadhg O'Sullivan , Douwe Sinderen
DOI: 10.1002/J.2050-0416.2005.TB00221.X
关键词:
摘要: … of the malting and brewing process, from the standing barley crop to the … in brewing, both positive and negative, and the possible use of other inhibitory components natural to beer raw …
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