Reduced calorie cocoa butter composition and preparation and use thereof

摘要: The invention pertains to a reduced calorie cocoa butter composition, being w/o emulsion containing an aqueous dispersion of solidified droplets hydrophilic colloidal stabilizer in continuous phase butter. further process for making the same, by (i) providing at temperature above its softening point, (ii) adding thereto, using encapsulation, composition least or gelling stabilizer, whichever is higher, obtain which contains butter, and (iii) solidifying dispersed therein. Even more preferably, comprises steps (iv) cooling below 10 °C period 1 day; (v) melting cooled emulsion; (vi) subjecting melted agitation.