Influence of water-treatment on nutritional value of barley.
作者： R. E. Fry , J. B. Allred , L. S. Jensen , J. McGinnis
DOI: 10.3181/00379727-95-23183
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摘要: SummaryThe results obtained in 2 independent experiments demonstrated that a simple water treatment of pearled barley markedly improved the nutritional value this cereal grain. Treated was equal to corn for chick growth. The diet containing treated gave significantly better (P<.01) feed efficiency than or untreated barley.
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