Process for producing rose with modified color
作者： Junichi Togami , Yukihisa Katsumoto , Masako Mizutani , Yoshikazu Tanaka , Yuko Fukui
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摘要: A process for producing a rose, characterized in that the intrinsic metabolic pathway of rose is artificially suppressed and gene coding flavonoid 3’,5’-hydroxylase derived from pansy expressed.
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