摘要: This section deals with degradations and rearrangements involving the anomeric center. The descriptions are based on reactions appearing in literature of last five years. chemistry this field is well described standard reference books [1, 2]. Two concise [3, 4] published recently provide us overviews recent progress subject.
springer.com
sci-hub.st 参考文章(433)
Frieder W. Lichtenthaler, Towards improving the utility of ketoses as organic raw materials Carbohydrate Research. ,vol. 313, pp. 69- 89 ,(1998) , 10.1016/S0008-6215(98)00222-5
Derek Horton, William Ward Pigman, Anthony Herp, The Carbohydrates: Chemistry and Biochemistry ,(1970)
Tomas Hudlicky, Mary Cebulak, Cyclitols and their Derivatives: A Handbook of Physical, Spectral and Synthetic Data ,(1993)
Eusebio Juaristi, Gabriel Cuevas, The anomeric effect ,(1994)
Anthony John Kirby, The Anomeric Effect and Related Stereoelectronic Effects at Oxygen ,(1982)
Molecular design and bioorganic catalysis Kluwer Academic Publishers. ,(1996) , 10.1007/978-94-009-1679-1
Preparative carbohydrate chemistry CRC Press. ,(1997) , 10.1201/9781482273588
John O'Brien, Harry E. Nursten, M. James C. Crabbe, Jennifer M. Ames, The Maillard Reaction in Foods and Medicine Woodhead Publishing Limited. ,(1998) , 10.1533/9781845698447
Piotr Tomasik, Mark F. Zaranyika, Nonconventional methods of modification of starch. Advances in Carbohydrate Chemistry and Biochemistry. ,vol. 51, pp. 243- 318 ,(1995) , 10.1016/S0065-2318(08)60195-X
Dennis P Curran, Ned A Porter, Bernd Giese, Stereochemistry of Radical Reactions: Concepts, Guidelines, and Synthetic Applications ,(1996)