Laws and Regulations of Traditional Foods: Past, Present and Future

摘要: As a symbol of identity, traditional food can constitute significant element the culture and heritage country regardless geographical, social, or political differences separating population (DeSoucey, Am Sociol Rev 75:432–455, 2010). This ‘food identity’ contribute to international identification reputation (Takaki, Strangers from different shore: history Asian Americans. Updated rev., Little, Brown Company, Boston, MA, 2012). well as having role in generating sense unique characteristics certain products also be leveraged order influence consumer behavior encourage transfer cultural across generations territories (Albayrak Gunes, African Journal Business Management, 4(4), 555–561,