作者: Obulisamy Parthiba Karthikeyan , Eric Trably , Sanjeet Mehariya , Nicolas Bernet , Jonathan W.C. Wong
DOI: 10.1016/J.BIORTECH.2017.09.105
关键词:
摘要: Food waste (FW) management by biological process is more attractive and eco-friendly approach than thermo-chemical conversion or landfilling. However, FW composition physico-chemical characteristics affect the overall in terms of product yield degradation rate. To overcome this major bottle-neck, pretreatment proposed. Therefore review aims to provide a comprehensive summary importance with respect anaerobic digestion (AD) dark fermentation (DF). It also reviews existing knowledge gaps future research perspectives for better integration pretreatments AD DF, which should include (i) preservation carbon mass through freeze thaw, drying; (ii) improve accessibility particle size reduction thermal high-rate bioenergy recovery.