Interactions of β-Lactoglobulin With Small Molecules

摘要: β-Lactoglobulin is the second most abundant protein in milk of many mammalian species including cows. The appears to interact with a wide range ligands fatty acids, retinol, polyphenols, and other polar water-soluble molecules such as folic acid. This review summarises recent studies on interactions smaller β-lactoglobulin describes relationship between these their function. also has potential applications food industry, use β-lactoglobulin-small molecule complexes deliver increase bioavailability small bioactives. We hope this will inspire further readings research into but relatively poorly understood protein.