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作者: Amber C. Kaiser , Natsuki Barber , Frank Manthey , Clifford Hall
DOI: 10.1002/CCHE.10127
关键词:
摘要:
Food Chemistry,2019, 引用: 26
Cereal Chemistry,2020, 引用: 4
Food Chemistry,2021, 引用: 19
Cereal Chemistry,2021, 引用: 1
Cereal Chemistry,2021, 引用: 0
Processes,2021, 引用: 0
Legume Science,2021, 引用: 0