Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
作者： Irena Krga , Dragan Milenkovic
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摘要: … Over the past two decades the interest in anthocyanins, polyphenols particularly abundant … of anthocyanin-rich plant foods. This review aims to give a complete update on anthocyanins …
acs.org
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