摘要: In many warm countries of the world the natives fish by throwing preparations of crushed plant material into ponds and streams. These preparations cause stupefaction of the fish, which …
K. Venkataraman, Flavones and IsoflavonesFortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles. pp. 1- 69 ,(1959) , 10.1007/978-3-7091-8052-5_1