JSFA 2013: onwards and upwards.

Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek Jaczynski, Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils Journal of the Science of Food and Agriculture. ,vol. 92, pp. 66- 73 ,(2012) , 10.1002/JSFA.4542

Johannes Kahl, Organic food quality: from field to fork. Journal of the Science of Food and Agriculture. ,vol. 92, pp. 2751- 2752 ,(2012) , 10.1002/JSFA.5888

Jinshui Wu, Special issue: 2nd International Symposium on Sustainable Agriculture in Sub-tropical Regions. Journal of the Science of Food and Agriculture. ,vol. 92, pp. 993- 994 ,(2012) , 10.1002/JSFA.5654

Tina-Simone S Neset, Dana Cordell, Global phosphorus scarcity: identifying synergies for a sustainable future. Journal of the Science of Food and Agriculture. ,vol. 92, pp. 2- 6 ,(2012) , 10.1002/JSFA.4650

Gunter GC Kuhnle, Nutritional biomarkers for objective dietary assessment Journal of the Science of Food and Agriculture. ,vol. 92, pp. 1145- 1149 ,(2012) , 10.1002/JSFA.5631

Buddhi P Lamsal, Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides. Journal of the Science of Food and Agriculture. ,vol. 92, pp. 2020- 2028 ,(2012) , 10.1002/JSFA.5712

Diane M Barrett, Beate Lloyd, Advanced preservation methods and nutrient retention in fruits and vegetables. Journal of the Science of Food and Agriculture. ,vol. 92, pp. 7- 22 ,(2012) , 10.1002/JSFA.4718