Time Spent on Home Food Preparation and Indicators of Healthy Eating

摘要: Background The amount of time spent on food preparation and cooking may have implications for diet quality health. However, little is known about how food-related use relates to consumption spending, either at restaurants or consumed home. Purpose To quantitatively assess the associations among habitually patterns self-reported consumption, frequency restaurant use. Methods This was a cross-sectional study 1,319 adults in population-based survey conducted 2008–2009. sample stratified into those who 2 hours/day cleanup. Descriptive statistics multivariable regression models examined differences between time-use groups. Analyses were 2011–2013. Results Individuals least tended be working placed high priority convenience. Greater home associated with indicators higher quality, including significantly more frequent intake vegetables, salads, fruits, fruit juices. Spending Conclusions findings indicate that might an essential ingredient production healthier eating habits adults. Further research should investigate determinants spending preparation.