Antithrombin preparation and process for the production thereof
作者： Yahiro Uemura , Tadakazu Suyama , Satoshi Funakoshi , Midori Nagatomo
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摘要: An antithrombin preparation, secure and stable for a long period of time, can be obtained by freeze-drying an aqueous solution containing antithrombin-III as main component in the presence effective quantity at least one member selected from group consisting proteins, sugars, amino acids, inorganic salts organic acids stabilizer.
google.it 参考文章(1)
Maggie Miller-Andersson, Lars-Olof Andersson, Method for isolation of antithrombin from animal tissue material by adsorption on sulfated carbohydrate gel ,(1972)