Transitioning the food system: A strategic practice management approach for cities

摘要: Abstract Socio-technical systems are composed of everyday practices that forged as they performed in specific places. Transitioning these toward sustainability involves changing the constitute and reproduce them. This is true food system, which enacted by performance activities, from production to disposal, communities. Cities shape, support normalize practices, process play an important role transitioning wider system. The practice shopping at farmers markets NYC recipients federal benefits illustrates how this related initiated, encouraged, coordinated, enacted, corresponding shifts meanings, competences material elements comprising a influence Based on case, paper suggests opportunities for cities engage what we call strategic management sustainable thus socio-technical systems.