Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation.
作者： Varish Ahmad , Mohd Sajid Khan , Qazi Mohammad Sajid Jamal , Mohammad A Alzohairy , Mohammad A Al Karaawi
DOI: 10.1016/J.IJANTIMICAG.2016.08.016
关键词:
摘要: … molecule is bacteriocin, synthesised by various micro-organisms. Bacteriocins are widely used … , we highlight the potential therapeutic and food preservative applications of bacteriocin. …
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