Making a Meal of It: On Food Cultures

作者: Elizabeth A. Lambourn

DOI: 10.1017/9781316795453.004

关键词:

摘要:

参考文章(36)
Arthur Anthony Macdonell, A Sanskrit-English Dictionary ,(2010)
Someśvara Iii, Chalukya Emperor, th cent, Gajanan K. Shrigondekar, Mānasollāsa of King Someśvara Oriental Institute. ,(1939)
Paulina B. Lewicka, Food and Foodways of Medieval Cairenes ,(2011)
DQ Fuller, Fifty Years of Archaeobotanical Studies in India: Laying a Solid Foundation In: Settar, S and Korisettar, R, (eds.) Indian Archaeology in Retrospect, Volume III. Archaeology and Interactive Disciplines. (pp. 247-364). Indian Council for Historical Research: New Delhi. (2002). ,(2002)
Reinhart Pieter Anne Dozy, Supplément aux dictionnaires arabes Gorgias Press. ,(1991)
St John Simpson, Mark Nesbitt, Ingvar Svanberg, The History of Rice in Western and Central Asia Science Publ.. pp. 312- 344 ,(2010)
Mordechai Friedman, Shelomo Dov Goitein, India traders of the middle ages ,(1966)
Ibn Batuta, C. Defremery, B. R. Sanguinetti, Voyages d'Ibn Battûta Imprimerie nationale. ,(1994)