Enhanced production of saikosaponins by root culture of Bupleurum falcatum L. using two-step control of sugar concentration
作者： K. Kusakari , M. Yokoyama , S. Inomata
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摘要: The effect of sugar concentration on the production of saikosaponins was investigated using a root culture of Bupleurum falcatum L. The formation of the lateral roots, which were …
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