Chapter 20, Emerging Contaminants

Yolanda Picó, Marinel. la Farré, Carla Soler, Damià Barceló, Identification of unknown pesticides in fruits using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Imazalil as a case study of quantification. Journal of Chromatography A. ,vol. 1176, pp. 123- 134 ,(2007) , 10.1016/J.CHROMA.2007.10.071

Andrzej Starski, Halina Gawarska, Dorota Sawilska-Rautenstrauch, Kazimierz Karłowski, Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products. Roczniki Państwowego Zakładu Higieny. ,vol. 60, pp. 213- 216 ,(2009)

Yolanda Picó, Cristina Blasco, Marinella Farré, Damiá Barceló, Analytical utility of quadrupole time-of-flight mass spectrometry for the determination of pesticide residues in comparison with an optimized column high-performance liquid chromatography/tandem mass spectrometry method. Journal of AOAC International. ,vol. 92, pp. 734- 744 ,(2009) , 10.1093/JAOAC/92.3.734

Suzanne R. Kalb, James L. Pirkle, John R. Barr, Mass Spectrometric Detection of Botulinum Neurotoxin by Measuring its Activity in Serum and Milk dbap. pp. 115- 129 ,(2011) , 10.1007/978-90-481-9815-3_8

S Ponmariappan, Om Kumar, Swati Jain, Development of immunodetection system for botulinum neurotoxin type B using synthetic gene based recombinant protein. Indian Journal of Medical Research. ,vol. 134, pp. 33- 39 ,(2011)

Charles E. Kientz, Albert G. Hulst, Eric R.J. Wils, Determination of staphylococcal enterotoxin B by on-line (micro) liquid chromatography-electrospray mass spectrometry Journal of Chromatography A. ,vol. 757, pp. 51- 64 ,(1997) , 10.1016/S0021-9673(96)00661-9

Dirk W. Lachenmeier, Helmut Reusch, Thomas Kuballa, Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 26, pp. 776- 785 ,(2009) , 10.1080/02652030802714018

A. R. Fernandes, M. Rose, C. Charlton, 4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 25, pp. 364- 372 ,(2008) , 10.1080/02652030701564548

Ana Gil-Vergara, Cristina Blasco, Yolanda Picó, Determination of 2-isopropyl thioxanthone and 2-ethylhexyl-4-dimethylaminobenzoate in milk: comparison of gas and liquid chromatography with mass spectrometry. Analytical and Bioanalytical Chemistry. ,vol. 389, pp. 605- 617 ,(2007) , 10.1007/S00216-007-1482-X

Maria CBM De Vasconcelos, Richard N Bennett, Eduardo AS Rosa, Jorge V Ferreira-Cardoso, Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products Journal of the Science of Food and Agriculture. ,vol. 90, pp. 1578- 1589 ,(2010) , 10.1002/JSFA.4016