Production of cocoa butter‐like fat from interesterification of vegetable oils
作者： M. -K. Chang , G. Abraham , V. T. John
DOI: 10.1007/BF02540501
关键词:
摘要: … The major components of cocoa butter are l(3)-palmitoyl-3(1)-stearoyl-2-monoolein (POS) and 1,3-distearoyl-2-monoolein (SOS) which are 52% and 18.4% respectively, of the total. …
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sci-hub.se 参考文章(5)
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