Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
作者： Zisheng Luo , Li Li , Di Wang , Jing Xie , Yanqun Xu
DOI: 10.1016/J.LWT.2021.111220
关键词:
摘要: … duration of ultrasonic exposure can result in entirely cell wall … components; however, longer ultrasonic time also lead to higher … ultrasonic time and ultrasonic power (X 1 X 2 ), ultrasonic …
sci-hub.st 参考文章(46)
Qing-An Zhang, Yuan Shen, Xue-hui Fan, Juan Francisco García Martín, Xi Wang, Yun Song, Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study. Ultrasonics Sonochemistry. ,vol. 27, pp. 96- 101 ,(2015) , 10.1016/J.ULTSONCH.2015.05.003
Vivian Caetano Bochi, Helena Teixeira Godoy, M. Monica Giusti, Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits Food Chemistry. ,vol. 176, pp. 234- 243 ,(2015) , 10.1016/J.FOODCHEM.2014.12.041
Torgils Fossen, Luis Cabrita, Oyvind M. Andersen, Colour and stability of pure anthocyanins influenced by pH including the alkaline region Food Chemistry. ,vol. 63, pp. 435- 440 ,(1998) , 10.1016/S0308-8146(98)00065-X
Yixiang Liu, Xue Song, Yong Han, Feng Zhou, Di Zhang, Baoping Ji, Jimei Hu, Yechun Lv, Shengbao Cai, Ying Wei, Fengyi Gao, Xiaonan Jia, Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries Journal of Agricultural and Food Chemistry. ,vol. 59, pp. 356- 363 ,(2011) , 10.1021/JF103852S
Yang Tao, Da-Wen Sun, Enhancement of Food Processes by Ultrasound: A Review Critical Reviews in Food Science and Nutrition. ,vol. 55, pp. 570- 594 ,(2015) , 10.1080/10408398.2012.667849
Eugéne Émile Nicoué, Sylvain Savard, Khaled Belkacemi, Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 5626- 5635 ,(2007) , 10.1021/JF0703304
Qing-An Zhang, Hui Shen, Xue-Hui Fan, Yuan Shen, Xi Wang, Yun Song, Changes of gallic acid mediated by ultrasound in a model extraction solution Ultrasonics Sonochemistry. ,vol. 22, pp. 149- 154 ,(2015) , 10.1016/J.ULTSONCH.2014.06.010
Mónica R Ochoa, Alicia G Kesseler, Antonio De Michelis, Alicia Mugridge, Alicia R Chaves, Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Journal of Food Engineering. ,vol. 49, pp. 55- 62 ,(2001) , 10.1016/S0260-8774(00)00184-9
Yuntao Dai, Jaap van Spronsen, Geert-Jan Witkamp, Robert Verpoorte, Young Hae Choi, Natural deep eutectic solvents as new potential media for green technology. Analytica Chimica Acta. ,vol. 766, pp. 61- 68 ,(2013) , 10.1016/J.ACA.2012.12.019
Nasima Chorfa, Sylvain Savard, Khaled Belkacemi, An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity. Food Chemistry. ,vol. 197, pp. 1226- 1234 ,(2016) , 10.1016/J.FOODCHEM.2015.11.076