Method for colouring flowers, and thus coloured flowers
作者： Wilhelmus Johannes Hofstede
DOI:
关键词:
摘要: The invention relates to a method for effecting a colour change in plant which at least comprises pigment of the class of anthocyanins, solution a colour-changing compound is applied part of the colour desired. The invention further plants thus treated, as well as the use colour-changing for locally changing an anthocyanin-containing plant.
lens.org 参考文章(3)
Kiyoshi Yokota, Tohru C, Yasushi C, Method for improving pigmentation of rind of apple ,(1993)
Tanaka Toshiki, Turf grass coloration - using hexadentate cobalt phthalocyanine amine complex salts ,(1976)
Savignac Gerard, Pellegrin Jean, Bonnet Jean-Francois, Armand Jean-Paul, Improvement of red colouration of fruit and flowers - by increasing ionised anthocyan content, using zinc, manganese and magnesium sulphate(s), zinc acetate and sodium iron EDTA ,(1983)